Course details
[Perfect for entertaining] “Minori Course” includes 7 dishes including seasonal deliciousness and Wagyu steak │ Banquet
9000 yen(Tax included)
- 7items
- 1-14persons
Our luxurious lineup includes a gorgeous-looking appetizer platter, A5 rank Wagyu beef steak, and fresh sashimi carefully selected by our head chef every morning in Toyosu.Please enjoy authentic Japanese cuisine made with seasonal ingredients to your heart's content, where the flavor spreads with every bite.
Course menu
◇ Starter
sliced raw fish
pottery
Japanese beef
Fried food
◇ Meals
◇Water sweets
※ The content varies depending on the season and purchase situation.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2024/06/19 update